Food Grade Agar 99% powder 1000 Gel
| PSA | 127.07 |
| XLogP3 | -2.2 |
| Appearance | Agar agar is a tan powder. (NTP, 1992) |
| Melting Point | 85-95 °C |
| Water Solubility | SOLUBLE IN HOT WATER |
| Storage Conditions | Agar solutions are most stable at pH 4–10.Agar should be stored in a cool, dry, place. Containers of this material may be hazardous when empty since they retain product residues (dust, solids). |
| Toxicity | LD50 orally in Rabbit: 11000 mg/kg |
| Odor | Odorless |
| Taste | Tasteless |
Use&Manufacturing:
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. Agar is a gum obtained from red seaweeds of the genera gelidium, gracilaria, and eucheuma, class rhodophyceae. it is a mixture of the polysaccharides agarose and agaropectin. it is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. the gels are characterized as being tough and brittle, setting at 32–40°c, and melting at 95°c. a rigid, tough gel can be formed at 0.5%. agar mainly functions in gel for- mation because of its range between melting and setting tempera- tures, being used in piping gels, glazes, icings, dental impression material, and microbiological plating. typical use levels are 0.1–2.0%.
| Company Name | Beijing TDD E-commerce Co., Ltd | Country | China |
| Business Type | Online Store | Company Size | 2000 |
| Established | December 18, 2014 | ||
| Address | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| Main Products | Titanium dioxide, pigments, fillers, alcohols | ||