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Textured soy Protein Food Grade

Textured soy Protein Food Grade

Trading Port:Any port in China Lead Time:15-20 working days
Reference FOB Price / Purchase Qty
Negotiable
1 Ton (Min.Order)
Payment Terms:
L/C,T/T,D/P
Basic Info.
ITEM
SPECIFICATION
TEST METHOD
Moisture
≤10%
GB 5009.3
Crude protein
≥50%
GB 5009.5
Ash
≤6%
GB 5009.4
Crude fiber
≤3.5%
GB 5009.10
Fat
≤1.0%
GB 5009.6
Total Bacteria
≤30000Unit/g
GB 4789.2
Coliform bacillus
Negative
GB 4789.3
E-coli
Negative
GB/T 4789.38
Salmonella
Negative
GB 4789.4
Yeasts and moulds
<100/g
GB 4789.15


Features:

Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling,defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure.

Basic Information
Company Name Beijing TDD E-commerce Co., Ltd Country China
Business Type Online Store Company Size 2000
Established December 18, 2014
Address Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China
Main Products Titanium dioxide, pigments, fillers, alcohols

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TDD-global
liuce@toodudu.com
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